- 1/2 cup yellow gram dal (wash and soak 15 minutes)
- 8-10 curry leaves
- 1-2 bay leaf
- 3-4 cloves
- 2-4 green chillies
- 1/2 Tbsp coriander fine chopped
- 1 tsp black paav bhaji masala.
- 1/4 tsp garam masala
- 1/4 tsp coriander seed
- Turmeric powder
- Salt as per taste
- 6-7 kokams soaked in 1/2 cup water
- 4 cups water
- 1 Tbsp oil or ghee
- 1/2 tsp each cumin & mustard seeds
How to Make Aamti
Take a pressure cooker and cook dal in it for 4 whistles. When cooker become cool and remove drain water from daal and keep aside.
Take a deep bowl and knead the kokams between fingers and press out and remove.
Keep the water aside.
Take blender and put daal in it and prepare smooth paste. Mix some water in this blender and mix well.
Take a frying pan and heat oil on low flame.
Add cumin and mustard seeds, curry leaves allow to creaking.
Add cloves, slit chilies, bay leaf and saute for 1 minute.
Now add kokam water in it.
Take a bowl and make paste of masala in 2-3 tbsp water and mix well.
Add paste and fry for one minute. In this mixture add daal bring to boil and simmer for 10-12 minutes.
Garnishing with chopped green coriander.
Serve it hot.