Palak Paneer

Dinner Dish Palak Paneer
Palak-Paneer is a super healthy North-Indian dish.


  • 500 gms paneer (cut into small pieces approx 1″) 
  • 500 gms bunches of  fresh spinach 
  • 125 gms bunch fresh fenugreek leaves 
  • 4 tbsp. oil 
  • 1 large fine chopped onion
  • 1 large fine chopped tomato
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp  turmeric powder
  • 1 tsp  garam masala powder
  • Salt as per taste
  • 1 tbsp. of butter
  • Some chopped coriander leaves

How to make Palak Paneer:-

  • Take a heavy bottom frying pan or kadhai or wok and heat 2 tbsp oil in it.  Add paneer pieces and fry it till golden brown. After that drain and remove paneer on napkin or paper towel.
  • Now take 2 tbsp oil in this pan or wok and heat on medium flame. Add onion and fry it till brown.
  • Add ginger garlic paste and stir well for few minutes. Add tomato mix it well a minutes.
  • Add cumin powder, turmeric, garam masala powder, coriander powder and salt mix it well.
  • Add spinach and fenugreek leaves cook till spinach and fenugreek leaves become pulpy and soft.
  • After that mash it well and make a paste.
  • Add fryed paneer in this paste and stir well.
  • Garnish with coriander leaves and butter.
  • Serve it with makke ki roti, chapati or paratha.

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