Palak Paneer

Palak-Paneer is a super healthy North-Indian dish.

Ingredients:-

• 500 gms paneer (cut into small pieces approx 1″) 
• 500 gms bunches of  fresh spinach 
• 125 gms bunch fresh fenugreek leaves 
• 4 tbsp. oil 
• 1 large fine chopped onion
• 1 large fine chopped tomato
• 2 tsp garlic paste
• 1 tsp ginger paste
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp  turmeric powder
• 1 tsp  garam masala powder
• Salt as per taste
• 1 tbsp. of butter
• Some chopped coriander leaves

How to make Palak Paneer:-

• Take a heavy bottom frying pan or kadhai or wok and heat 2 tbsp oil in it.  Add paneer pieces and fry it till golden brown. After that drain and remove paneer on napkin or paper towel.
• Now take 2 tbsp oil in this pan or wok and heat on medium flame. Add onion and fry it till brown.
• Add ginger garlic paste and stir well for few minutes. Add tomato mix it well a minutes.
• Add cumin powder, turmeric, garam masala powder, coriander powder and salt mix it well.
• Add spinach and fenugreek leaves cook till spinach and fenugreek leaves become pulpy and soft.
• After that mash it well and make a paste.
• Add fryed paneer in this paste and stir well.
• Garnish with coriander leaves and butter.
• Serve it with makke ki roti, chapati or paratha.