- 2 Cups full cream Milk
- 3/4 cup Sugar
- 4 tbsp Butter
- 1 tsp Vanilla extract
How to make Condensed Milk:-
- Take a Frying pan and put milk in this pan on medium flame. Add sugar in this pan.
- Mix well.
- Whisking often, bring to a low simmer,
- Whisking continuously until milk has reduced by half.
- Switch off the flame and mix butter and vanilla. Mix well.
- When condensed milk become cool, keep this mixture in a jar in the refrigerator for up to week.