Punjabi Tikki



  • 500 gm Medium size Potatoes (6)
  • 1/2 cup boiled or frozen peas
  • 1 tsp oil for frying the tikki
  • Salt as per taste
  • 1½ tsp Ground cumin ( jeera powder)
  • 2 tsp Ginger finely chopped
  • 2 tsp Coriander leaves finely chopped
  • 3-4 green chilies finely chopped
  • 1/2 tsp red chili powder
  • 1 tsp chaat masala
  • 1/4 tsp garam masala
  • 1/2 tsp coriander powder
  • 2 tsp corn starch or rice flour or arrowroot flour, add as required

How to prepare recipe:-

  • First rinse and then steam or pressure cook the potatoes till they are falling part.
  • Once they are cooked , drain then completely
  • Peel and mash potatoes.
  • Add oil, peas, salt,cumin (jeera), chopped green chilies, ginger, coriander powder, coriander leaves,red chili powder, chaat masala, garam masala and corn starch
  • Just mix everything very well
  • Divided this mixture in small Tikki. Make tikki of 3″ diameter
  • Heat oil till its medium hot in a tawa or a frying pan.
  • Arrange tikkis on it.
  •  When one side of tikki become golden and crisp, turn over and fry the other side of tikki, gently flip for a couple of time till the allo tikki become golden and crisp evently
  • Serve the aloo tikki with coriander chutney or tomato saus and sweet yogurt.

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