Purple Yam Pancake

Pancake / Chilla is a favorite snack, which has withstood the test of time. Normally we made with a batter of besan or moong dal, these pancakes have a very homely & tasty in taste.


  • Add 1 cup grated purple yam
  • 1 tsp thin chopped green chili
  • 1/2 cumin seeds (jeera)
  • butter / oil / ghee as needed
  • salt as per taste
  • 1/2 cup fine chopped onion

How to prepare recipe:-

  • In a deep bowl, add all ingredients and mix well.
  • This mixture divided into 2 portions.
  • Heat a non-stick tava / frying pan.
  • When non stick tava has been hot, grease it with little butter, take one portion of the mixture and spread it evenly using wet fingers.
  • Cook on a medium flame for 2 minutes  & cover it with a lid and , turn it over and cook on the other side till golden brown in color.
  • Serve hot Purple Yam Pancake with green chutnuey or tomato ketchup.

Leave a Reply

Your email address will not be published. Required fields are marked *