Bread Dosa



  • White Bread 10
  • 1/2 cup semolina (suji)
  • 2 tabelspoons yogurt (curd)
  • 1 tbs rice flour
  • 1 inch ginger finely chopped
  • 3-4 green chillies finely chopped
  • 8-10 curry leaves
  • salt as per taste
  • 2 tbs oil / ghee for shallow frying

How to prepare recipe:-

  • firstly, cut edges portion of all bread slices by knife.
  • Take a big bowl and soak the bread slices in some water for softness .
  • And take other bowl now add half cup sooji (rava / semolina),ginger, curry leaves, green chilies, rice flour, curd, ΒΌ cup water and some salt to taste. Mix it well.
  • Now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
  • Take a frying pan / tava and heat it. Smear some water over the tawa and wipe off with a tissue paper. Sprinkle some oil and wipe off with a tissue.
  • Once the tawa is hot; pour a ladleful of batter and spread out in a circular motion. And some oil add on top of the dosa. Cook for 10-20 seconds or till it turns golden brown and crisp. Fold the dosa into half or roll into circular.
  • Serve Bread dosa hot with coconut chutney, tomatoes saus and sambar.

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