Corn & Mushroom Tostada

This is a Spanish Dish. Tostada is a Spanish Word which means ‘Toasted’.


  • 1 sheet of corn tortilla (makke ki roti)
  • 50 gm mushroom chopped
  • 1 tsp thyme (ajwain)
  • 5 ml olive oil / butter
  • 2-3 fine chopped green chili
  • 1/2 cup fine chopped coriander
  • 1 small onion fine chopped
  • 1 tbs fine chopped garlic
  • 1 avocado (nashpati) fine chopped
  • 1 portion of cheese dip
  • Sour cream, tomato ketchup and salsa for garnishing
  • Salt as per taste

How to prepare recipe:-

  • Firstly, you take a tava / frying pan (non-stick) and heat it.
  • Saute mushroom and garlic in butter.
  • Add onion, thyme, green chili, coriander and mix together.
  • Add salt to taste.
  • Roll and fry a tortilla sheet into a bowl like shape.
  • Put the above filling in tortilla bowl.
  • Filling in this cup for garnishing tomato ketchup, avocado slices and sour cream.
  • serve with cheese dip.

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