Author: Megha Johari

Turmeric has many medicinal properties, So its ethics is also rich in taste & many properties. According Ayurveda turmeric is used for epilepsy and bleeding disorders, skin diseases, to purify the body-mind, and to help the lungs expel Kapha. Ingredients:- Mustered oil 1/2 cup, Raw turmeric 2½ cup fine chopped, Salt 2½ tsp Red chilly powder […]

Lassi is very cooling and refreshing drink to have in  summer.Today we are preparing Lassi from Raw milk. Ingredients:- 2 Glass Raw Milk (full cream milk), 2 Table spoon Rose Water 1 Tablespoon Cardamom Powder 5-10 Tablespoon Sugar or add as per Taste 6-8 Ice-Cubes,Optional How to prepare recipe:- In a Big Bowl, take 2 Glass […]

Ingredients:- White Bread 10 1/2 cup semolina (suji) 2 tabelspoons yogurt (curd) 1 tbs rice flour 1 inch ginger finely chopped 3-4 green chillies finely chopped 8-10 curry leaves salt as per taste 2 tbs oil / ghee for shallow frying How to prepare recipe:- firstly, cut edges portion of all bread slices by knife. […]

Pancake / Chilla is a favorite snack, which has withstood the test of time. Normally we made with a batter of besan or moong dal, these pancakes have a very homely & tasty in taste. Ingredients:- Add 1 cup grated purple yam 1 tsp thin chopped green chili 1/2 cumin seeds (jeera) butter / oil / […]

This is a Spanish Dish. Tostada is a Spanish Word which means ‘Toasted’. Ingredients:- 1 sheet of corn tortilla (makke ki roti) 50 gm mushroom chopped 1 tsp thyme (ajwain) 5 ml olive oil / butter 2-3 fine chopped green chili 1/2 cup fine chopped coriander 1 small onion fine chopped 1 tbs fine chopped […]

Ingredients:- 2 cups boiled corn 1/2 cup boiled & crushed corn 3-4 tbsp veg mayonnaise 4-5 tbsp breadcrumbs 2 tbsp refined flour (maida) oil for deep frying 1 tbsp fine chopped coriander leaves salt for taste 1 pinch black pepper 1 small size onion fine chopped Tomato ketchup for serving How to prepare recipe:- Take […]

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