Achari Masala Powder Recipe is very easy recipe. You can be prepare in bulk and store in airtight container for more than 3 month.You can use this powder in Achar, Achari Began Recipe, Meat & Achari Bhindi Recips.
2 tbsp Coriander Seeds (dhaniya)
1 tsp Fenugreek Seeds (methi)
1 tsp Mustard seeds (sarso)
1 tsp Nigella Seeds (kalonji)
1 tsp Cumin seeds (Jeera)
1 tsp Fennel seeds (Saunf)
2 tbsp Garam Masala Powder
1 tbsp Tumeric Powder (Haldi)
4 dry red chillies (Lal Mirch)
How to make Achari Masala Powder :-
Take a flat frying pan and roast all the ingredients on low flame. Keep aside.
Take a grinder and put all roast ingredients into it. Grind and prepare smooth powder.
Transfer this powder in an airtight container for future use.