Home Made Mawa Recipe

Home Made Recipe Mawa Recipe


  • 1 ltr Full Cream Milk

How to prepare Mawa (Khoya):-

  • Take a deep heavy bottomed utensil.
  • Boil milk in this utensil on medium flame. Stir after 5-6 minutes every times. 
  • After 1.5-2 hours milk become thick and there is no liquid left any more.
  • Stir milk become frequently to prevent sticking.
  • You can prepare 1 cup mawa by 1 ltr milk.
  • Switch off the flame.  When milk is reduced and mawa is ready. 
  • You can put mawa in refrigerator for cooling.
  • After cool it become solid and very thick.
  • Your mawa has been ready. You can prepare many- many dishes by this mawa. 

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