Fruit Cake

Cake Christmas recipe Dessert Recipe Sweet dish


  • 2 cups White flour
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp lemon extract
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup Mango /Orange juice
  • 1-1/2 cup chopped mixed candied fruit
  • 1-1/2 cups grated coconut
  • 25-30 raisins
  • 1 cup chopped nuts
  • some oil or butter for greasing 

How to Make Fruit Cake:-

  • Take a big bowl and add butter and sugar mix well until light and fluffy.
  • After that in this mixture add egg one at a time and beating well. Add another egg and beating well. Add 3 egg and beat well. 
  • In this mixture add flour, salt, juice, baking powder mix well.
  • Stir in the candied fruit, nuts and raisins.
  • Take a Baking tray or baking bowl and greased it by oil or butter. Bake at 80-90 minutes for 300 degree . Check it after 80-90 minutes by toothpick or knife. 
  • Until toothpick comes out clean. 
  • Let it cool for 10 minutes.
  • Remove to a serving platter and decorate with nuts, grated coconut, sugar and candied.

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