Murmura Ladoo
Ingredients :- 250 gm murmura (rice puffs) 750 gm jaggery 3 1/2 cups water How to Make Murmura Ladoo (Laddu):- Take a Wok or a pan place jaggery and water on low flame and mix it well. When the jaggery dissolves stir it well and increase the heat. Cook until it become 2 thread consistency. […]
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