Moong Dal Halwa
Ingredients:- 1 cup Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa 3/4 cup Green cardamom powder a pinch Almonds cut into slivers 10-12 Chandi ka varq 1 sheet How […]
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