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Coconut Ladoo Coconut Ladoo Recipe is very easy recipe. After following the instructions mentioned in recipe, one can easily make it in home. Ingredients: Condensed milk one tin, desiccated coconut powder 2 cups How to make Coconut Ladoo: Mix the condensed milk and one and a half cup of coconut powder in a bowl and stir […]
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Ingredients:- 4 cup grated Paneer 6-7 chopped pistachios (pista) 4-5 cashew nuts fine chopped 1/3 cup milk powder 1/3 cup milk 1/2 cup sugar 3 tbsp ghee 1/4 tsp cardamom powder (ilatchi) How to make Peda By milk:- Heat the frying pan on medium flame. Put milk in hot pan and let it melt. After that add milk […]
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Ingredients:- 1 Cup White Flour (Maida) 200 gm grated Mawa (khoya) 1 pinch Baking soda 1/2 tsp cardamom powder 10-12 saffron strands 1.5 cup sugar 2.5 cup water 1 tsp rose water Oil for deep frying How to make Gulab Jamun :- How to prepare mawa :- Please click Preparing Mawa Take a deep heavy […]
Continue ReadingIngredients:- 100 gm chick-pea flour (1 cup) 100 gm sugar (1 cup) 1 cup water 200 gm ghee (2 cups) 1/4 tsp cardamom powder How to make Mysore Pak:- Take a deep bowl and shift chick pea flour. Take a Frying pan and put sugar and water on low flame. When it dissolves, stir continue […]
Continue ReadingIngredients:- 2 white bread slices 2 tbsp ghee or olive oil / refined oil Milk 100 ml 2 tbsp sugar 1 pinch saffron 25-30 cashew nuts 15-20 raisins 12-15 Almond How to make Shahi Tukada:- Take a frying pan and fry bread slice both side with ghee or oil on medium flame. Take a deep […]
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Ingredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron 2 Silver Varq How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched […]
Continue ReadingIngredients:- 1.25 Cup Almond 75 gm Khaskhas seeds (Poppy Seeds) 1 ltr milk 1.25 cup Khoya (125 gm) 2 cup Sugar or as per taste 2 cup ghee 1/2 tsp cardamom powder 1 pinch of saffron How to make Badam Halwa:- Take a deep Bowl and soaked almond in water then blanched . Take another […]
Continue ReadingIngerdients:- 1 kg full cream Milk 1/4 cup semolina ( rava / soojji) 1/2 cup Sugar Some Dry Fruits 1 pinch of saffron 2-3 green cardamoms How to make Rava Kheer or Sooji Ki kheer:- Take a frying pan and roast semolina till slightly covered. Add milk and bring to a boil on low flame. […]
Continue ReadingIngredients:- 1 tsp saffron 100 gm cashew nuts 6 tbsp sugar 1/2 tsp green cardamom powder 1-2 silver sheets (Varg) How to make Kaju Katli Recipe:- Take a blander and grind cashew nuts into a fine powder. Take a non stick pan and heat water on low flame. Add saffron and sugar mix it well. […]
Continue ReadingIngredients:- 5 cup Chickpea Flour / Gram Flour (Besan) (500 gms) 1 ltr Milk / Water 750 gms Sugar 3.5 cup Water 750 gms Ghee 8-10 drop orange Color 8-10 Saffron Flakes (soaked in few water) Few cashew nutes for garnishing Few Raisins for garnishing Few Cantaloupe seed for garnishing Boondi strainer or fryer of […]
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