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Ingredients :- 1.5 cups sabut urad dal 1 cup red kidney beans (rajma) 8 cups water 2 Tbsp salt 1 Tbsp. ginger, finely sliced 2 Tbsp. butter 1 Tbsp. oil 2 tsp Shahi jeera 1 tsp kasoori meethi 2 cups tomato puree 1 tsp chili powder 1 tsp sugar 1.5 cups cream Green chilies, slit […]
Continue ReadingIngredients 1/2 cup yellow gram dal (wash and soak 15 minutes) 8-10 curry leaves 1-2 bay leaf 3-4 cloves 2-4 green chillies 1/2 Tbsp coriander fine chopped 1 tsp black paav bhaji masala. 1/4 tsp garam masala 1/4 tsp coriander seed Turmeric powder Salt as per taste 6-7 kokams soaked in 1/2 cup water 4 […]
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