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Category: Breakfast Recipe

Sabudana Vada Recipe

March 20, 2018March 31, 2018 Megha JohariLeave a Comment on Sabudana Vada Recipe

Sabudana Vada is a very healthy and delicious food. Sabudana Vada mostly prepare in fasts / vrat days Navratri vrat, Mahashivratri Vrat, Janmashtami Vrat & etc. Ingredients:- 1.5cups soaked sago (sabudana) , 1.1/4 cups boiled , peeled and mashed potatoes 1/2 cup roasted and coarsely crushed peanuts 2 tsp green chilli fine chopped 1 tsp lemon […]

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Sabudana Papad

February 22, 2018May 12, 2018 Megha JohariLeave a Comment on Sabudana Papad

Ingredients :- 250 gm soaked sago 50 gm finely chopped spring garlic 50 gm finely chopped spinach 2 pinches salt 1 teaspoon cumin seeds 75 gm rice flour 50 gm finely chopped spring onions 10 gm powdered,ground black pepper 10 gm finely chopped green chilli 200 ml water Chaat Masala for sprinkle   How to […]

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Namkeen Mixture

February 2, 2018April 8, 2018 Megha JohariLeave a Comment on Namkeen Mixture

Namkeen Mixture is a mouthwatering recipe. It is a very easy and quick recipe. Ingredients:- 2 cup poha (Flattened Rice) 1/2 cup Peanut (Mungfali) 10-15 Curry leaves (Kari Patta) 4 tbsp oil 1-2 tsp chana dal 15-20 chew nutes 10-15 almond 1/4 cup dry coconut thin sliced 5-10 raisins (kishmish) 1/2 tsp turmeric powder salt […]

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Til Ki Chikki

January 11, 2018 Megha JohariLeave a Comment on Til Ki Chikki

Ingredients:- 200 gm white sesame seeds (til) 500 gm sugar 1 cup water 1 tsp baking soda How to Make Til ki Chikki:- Take a heavy bottom frying pan / wok (kadhai) and dissolve sugar in the water over low heat. It come to a boil. Cook till the syrup until one thread . Stir […]

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Mysore Pak

October 13, 2017 Megha JohariLeave a Comment on Mysore Pak

Ingredients:- 100 gm chick-pea flour (1 cup) 100 gm sugar (1 cup) 1 cup water 200 gm ghee (2 cups) 1/4 tsp cardamom powder How to make Mysore Pak:- Take a deep bowl and shift chick pea flour. Take a Frying pan and put sugar and water on low flame. When it dissolves, stir continue […]

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Shahi Tukada

October 6, 2017 Megha JohariLeave a Comment on Shahi Tukada

Ingredients:- 2 white bread slices 2 tbsp ghee or olive oil / refined oil Milk 100 ml 2 tbsp sugar 1 pinch saffron 25-30 cashew nuts 15-20 raisins 12-15 Almond How to make Shahi Tukada:- Take a frying pan and fry bread slice both side with ghee or oil on medium flame. Take a deep […]

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Khajoor Milk Shake

September 27, 2017 Megha JohariLeave a Comment on Khajoor Milk Shake

Ingredients:- 2 Cup Milk 12-15 dates (Khajoor) 4-6 cashew nuts (cut into small pieces) 1/4 cardamom powder 1 cup ice cubes (if you required) How to make Dates Milk Shake:- Take a plate and put dates in it. Rinse the dates thoroughly. Remove stalk of the dates. Cut into thin slices. Take a blander put […]

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Kuttu ki Pakodi

September 27, 2017 Megha JohariLeave a Comment on Kuttu ki Pakodi

Ingredients:- 2 Cup buckwheat flour ( Kuttu Ka Atta) 200 gm Potatoes Sendha salt as per taste 1/2 tsp crushed black pepper 1 tbsp Fine chopped green coriander leaves 2 finely chopped green chills How to make Kuttu Ki Pakodi:- Take a deep bowl and put buckwheat flour in it. Add some water and beat […]

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Dahi Sandwich Recipe

September 21, 2017 Megha JohariLeave a Comment on Dahi Sandwich Recipe

Ingredients:- 2 Cup Hung Yogurt/ Curd / Dahi 1/4 Cup mayonnaise Eggless 8-10 White Bread 200 gm Cabbage finely chopped 1 Finely chopped Capsicum 1 grated carrot  Black Pepper 1/3 tsp Salt as per taste How to prepare Dhai Sandwich Recipe:- Prepare Hung Curd:- Take a Cotton cloth and tie curd in it. and hang […]

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Sabudana Khichadi

September 21, 2017 Megha JohariLeave a Comment on Sabudana Khichadi

Sabudana Recipe is very delicious & tasty dish. This is a fasting recipe.   Ingredients:- 1 Cup Tapioca Pearls (Sabudana) (soak sabudana overnight or 4-5 hrs) 1/2 cup Peanuts Roasted  1-2 small size boiled Potatoes  10-15 Curry Leaves 1 tbsp ginger finely grated 1 fine chopped green chilli 1 tsp Cumin Seeds 3 tbsp ghee […]

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Featured Posts

Atte ka Halwa

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Badam Halwa

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